About us

Tac Van Seafoods Co. -EU Approval No.: DL401, was established in 1998. Located in Ca Mau City, Ca Mau Province the largest shrimp farming regions in Vietnam, our company is steadily solidifying its position as one of the leading shrimp producers of the province. Our robust growth is attributed to a steadfast commitment to prioritizing product quality and innovation throughout our establishment and development. To achieve this, we have implemented and maintained an efficient management system, ensuring stable product quality at reasonable costs, thereby enhancing the competitiveness of our products in the international market.

Our capacity and main products: With an annual production capacity of approximately 4,500 tons of Frozen Vannamei and Black Tiger Shrimp, our main products include Cooked, Raw HOSO shrimp; Cooked, Raw PDTO and PD shrimp; Nobashi, Skewered shrimp, etc., we meet the evolving demands in the initial stage. In the future, the company aims to develop value-added products to diversify our customers and markets, contributing to our continuous growth.

Our certification: Tac Van Seafoods Co. has been certified to comply with – HACCP, BRC, ASC, BAP, SMETA, HALAL and OCOP.

Our markets: Tac Van Seafoods Co. currently boasts a diverse market structure, including Australia, South Korea, Japan, EU, China, Hong Kong, Taiwan, Singapore, Canada, etc…

We believe that our commitment to maintaining product quality at reasonable prices, coupled with flexible customer support, will attract more like-minded partners who share our passion for QUALITY. This, in turn, will help Tac Van Seafoods Co. sustain and develop in a resilient manner.

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