About us
Tac Van Seafoods Co. (EU Approval No.: DL401), was established in 1998. Located in Ca Mau City, Ca Mau Province – the largest shrimp farming regions in Vietnam, our company is steadily solidifying its position as one of the leading shrimp producers of the province. We are keen to seek out new opportunities to further strengthen and expand our operations.
Our robust growth is attributed to a steadfast commitment to prioritizing product quality and innovation throughout our establishment and development. To achieve this, we have implemented and maintained an efficient management system, ensuring stable product quality at reasonable costs, thereby enhancing the competitiveness of our products in the international market.
Our capacity and main products: With an annual production capacity of approximately 5,000 tons of Frozen Vannamei and Black Tiger Shrimp, our main products include Cooked, Raw HOSO shrimp; Cooked, Raw PDTO and PD shrimp; Nobashi, Skewered shrimp, etc., we meet the evolving demands in the initial stage. In the future, the company aims to develop value-added products to diversify our customers and markets, contributing to our continuous growth.
Our certification: HACCP, BRC, ASC, BAP, SMETA, HALAL and OCOP.
Our markets: We currently boast a diverse market structure, including Australia, South Korea, Japan, EU, China, Hong Kong, Taiwan, Singapore, Canada, etc…
We believe that our commitment to maintaining product quality at reasonable prices, coupled with flexible customer support, will attract more like-minded partners who share our passion for QUALITY. This, in turn, will help Tac Van Seafoods Co. sustain and develop in a resilient manner.
Certifications
Farms
News
Vietnam shrimp exports to the US following election
The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam’s total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly [...]
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Ca Mau rice-shrimp cultivation model receives first BAP certification
The rice-shrimp cultivation area of Thoi Binh district in the Mekong Delta province of Ca Mau has received Best Aquaculture Practices’ (BAP) certification of the Global Aquaculture Alliance (GAA). The certification is [...]
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OVERVIEW ON VIETNAM SHRIMP INDUSTRY
Shrimp production and exports In 6 years (2018 – 2023), Vietnam’s shrimp industry has achieved positive results in production and export. Shrimp farming area increased by an average of 5% per year, [...]
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A systematic market access strategy needed to promote Vietnam shrimp exports to the EU
Vietnamese shrimp exports to the EU market, after 2 months of deep decline, recovered to growth in April 2024. The EU was the main import market, recording the best growth in April [...]
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